Kidney Bean Salad

• 2 (16 ounce) cans red kidney beans, drained and rinsed
• 12 cup sweet pickle relish
• 12 cup mayonnaise
• 1 tablespoon sugar
• 2 tablespoons dry mustard (Colman's Original English Mustard Powder is my favorite)
• 1 teaspoon salt
• 12 cup finely minced onion
• 12 teaspoon white pepper
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh parsley (optional)

1. Combine all the ingredients in a serving bowl.
2. It is best made a day ahead.
3. Store in the refrigerator.
4. Serve with firm crackers (my favorite are Triscuits).

red kidney beans, sweet pickle, mayonnaise, sugar, salt, onion, white pepper, garlic, fresh parsley

Taken from www.food.com/recipe/kidney-bean-salad-375355 (may not work)