Fried Rice - Grandpa Lim'S Recipe

• 1 c. chopped green cabbage
• 1 large onion
• 1 c. diced carrots
• 1 c. peas
• 3 cloves garlic
• 1 Tbsp. cooking wine
• 2 Tbsp. soy sauce
• 1 Tbsp. sesame oil
• 1/4 tsp. m.s.g.
• 2 c. chicken
• 1/2 c. bamboo shoots (optional)
• salt to taste
• cooked rice (1 c. for 2 people)
• 2 Tbsp. cooking oil

1. Saute onion and garlic in cooking oil until golden.
2. Add chicken and cooking wine.
3. Cover and cook 5 minutes.
4. Add vegetables, m.s.g. and salt.
5. When vegetables are soft, add cooked rice in small amounts, mixing it through vegetables.
6. Add soy sauce and mix well.
7. When ingredients are thoroughly heated, add sesame oil and toss.
8. Ready to serve.

green cabbage, onion, carrots, peas, garlic, cooking wine, soy sauce, sesame oil, chicken, bamboo shoots, salt, rice, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=829061 (may not work)