Fast Low-Carb Hot Chocolate (Aztec Style)

• 2 ounces unsweetened baking chocolate
• 2 teaspoons vanilla extract
• 3 teaspoons Splenda sugar substitute
• 12 cup heavy whipping cream
• 34 cup hot water
• 1 pinch cayenne pepper
• 1 pinch chili pepper
• 1 pinch cinnamon

1. Melt the chocolate in the microwave about 2 minutes at 50% power.
2. Stir in vanilla extract, Splenda, heavy whipping cream, cayenne, chili, and cinnamon.
3. Add hot water and serve.
4. Makes 1 delicious serving.

baking chocolate, vanilla, splenda sugar substitute, heavy whipping cream, water, cayenne pepper, chili pepper, cinnamon

Taken from www.food.com/recipe/fast-low-carb-hot-chocolate-aztec-style-144865 (may not work)