Pork & Sauerkraut

• 3 lbs pork roast
• pepper
• garlic
• 1 quart sauerkraut
• 12 cup water

1. Season meat with pepper & garlic.
2. Place in roast pan, & bake in moderate oven (350 degrees) for 1 hour.
3. Add 1/2 cup of water & sauerkraut to the pan.
4. Bake an additional 30 minutes.
5. Serving size is approximate.

pork roast, pepper, garlic, sauerkraut, water

Taken from www.food.com/recipe/pork-sauerkraut-295008 (may not work)