Easy homemade Chicken Noodle Soup

• 15 ounces peas, drained
• 15 ounces carrots, drained
• 13 ounces chicken breasts (in water, do not drain)
• 2 chicken bouillon cubes
• 15 ounces white pearl onions, drained
• 6 cups water
• 6 large flour tortillas

1. Pour everything except the tortillas into a large pot over med/high heat.
2. Meanwhile, cut the tortillas into noodles with a pizza cutter.
3. After the soup reaches a simmer, add the noodles.
4. Cook an additional 2-3 minutes until the noodles are done.
5. Serve warm.

peas, carrots, chicken breasts, chicken bouillon cubes, white pearl onions, water, flour tortillas

Taken from www.food.com/recipe/easy-homemade-chicken-noodle-soup-214136 (may not work)