Easy Broccoli Chicken

• 4 boneless skinless chicken breasts (about 1-1/4 lb.), cut into strips
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/4 cup milk
• 1 bag (16 oz.) frozen chopped broccoli, thawed
• 3 cups hot cooked rice

1. Spray skillet with cooking spray.
2. Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through.
3. Add VELVEETA, soup, milk and broccoli.
4. Reduce heat to low.
5. Cook until VELVEETA is melted, stirring occasionally.
6. Spoon chicken mixture over rice.

chicken breasts, velveeta, condensed cream, milk, broccoli, rice

Taken from www.kraftrecipes.com/recipes/easy-broccoli-chicken-57598.aspx (may not work)