Jb Chicken Chili

• 2 (15 1/2 ounce) cans black beans
• 2 (15 1/2 ounce) cans pinto beans
• 28 ounces diced tomatoes
• 5 chicken breasts
• 1 green bell pepper
• 2 12 teaspoons chili powder
• 12 cup onion
• 1 teaspoon garlic powder
• 2 cups chunky salsa

1. Poach chicken breasts and cut into cubes or shred.
2. Dice green pepper and onion.
3. Add all ingredients into a crock pot.
4. Cook for 45 minutes.
5. Serve with rice, shreddred cheddar cheese and sour cream.

black beans, pinto beans, tomatoes, chicken breasts, green bell pepper, chili powder, onion, garlic, chunky salsa

Taken from www.food.com/recipe/jb-chicken-chili-354471 (may not work)