Pancake And Sausage Casserole

• 1 (16 ounce) package bulk pork breakfast sausage
• 4 cups all-purpose flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 4 eggs
• 2 1/2 cups milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
2. Brown the sausage in a skillet over medium heat; drain.
3. Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
4. Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.

pork, allpurpose, white sugar, brown sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla

Taken from www.allrecipes.com/recipe/154886/pancake-and-sausage-casserole/ (may not work)