Cherry Friendship Bread

  1. Preheat the oven to 325.
  2. To the batter add 3 eggs, 1-1/2 tsp baking powder, 1 cup oil (or 1/2 oil & 1/2 applesauce), 1/2 tsp baking soda, 1/2 cup orange juice, 1/2 tsp almond extract, 1 cup sugar, 2 cups flour, 1/2 tsp salt, 1 large box vanilla instant pudding, 2 tsp cinnamon, 1 cup cherries.
  3. Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
  4. Grease bottom and sides of 2 large loaf pans or spray with Pam.
  5. Mix 1/2 cup sugar and 1-1/2 tsp cinnamon in a small bowl.
  6. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
  7. Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
  8. Bake for approximately 1 hour (until toothpick comes out clean.)
  9. Cool until the bread loosens from the pan easily.
  10. Turn onto serving dish.
  11. May be served warm or cold.
  12. Enjoy.

amish starter, flour, sugar, orange juice, eggs, oil, baking soda, almond, cinnamon, cherries

Taken from www.food.com/recipe/cherry-friendship-bread-322137 (may not work)

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