Nectarine or Peach Chutney

• 1 kg nectarines or 1 kg peach, peeled, seeded and chopped
• 2 12 cups brown sugar
• 2 12 cups cider vinegar
• 1 teaspoon freshly grated ginger
• 1 cinnamon stick (not ground)
• 4 whole cloves
• 1 12 teaspoons salt
• 1 fresh red chili, deseeded and chopped
• 1 apple, grated
• 1 large onion, finely chopped

1. Place all the ingredients in a large pan.
2. Boil uncovered for 1 1/2 -2 hours (or until mixture has thickened slightly - stir every 20-30 minutes to stop the bottom burning.
3. Pour into hot sterilised jars and seal while hot.
4. Keep for 6-10 months in a dark cupboard.
5. Once opened, keep in the fridge.

nectarines, brown sugar, cider vinegar, freshly grated ginger, cinnamon, cloves, salt, red chili, apple, onion

Taken from www.food.com/recipe/nectarine-or-peach-chutney-506214 (may not work)