Asado De Platanos Recipe

• 2 lb Round steak
• 1/4 c. Corn oil Salt and pepper
• 1 x Onion, minced
• 1/2 c. Sherry
• 1/2 c. Water
• 2 Tbsp. Sugar
• 4 x Cooking bananas (plantains)

1. 1.
2. Fry the steak in 3 tbs.
3. oil over high heat till both sides are well browned.
4. 2.
5. Sprinkle with salt, pepper, and minced onion.
6. Pour in the wine and water.
7. Cover tightly and simmer 45 minutes.
8. or possibly till fork passes easily through the meat.
9. 3.
10. In another pan, heat the remaining 1 tbs.
11. oil; sprinkle in the sugar and allow to turn a golden brown color.
12. 4.
13. Cut the bananas in half lengthwise and add in to the skillet.
14. Remove from heat when bananas are well browned on both sides.
15. Serve the meat cut in portions and bathed in its own sauce, with the bananas on the side.
16. WINE: LOS REYES

steak, corn oil salt, onion, sherry, water, sugar, bananas

Taken from cookeatshare.com/recipes/asado-de-platanos-70077 (may not work)