Shrimp Di Santo

• 1 12 lbs unpeeled medium-size fresh shrimp
• 1 12 teaspoons garlic powder
• 1 14 teaspoons seasoning salt
• 14 cup olive oil
• 1 cup Italian breadcrumbs

1. Peel shrimp, and devein, if desired; place in a large bowl.
2. Sprinkle with garlic and seasoned salt, tossing to coat.
3. Add olive oil, tossing well.
4. Sprinkle with breadcrumb mix, and toss to coat.
5. Arrange shrimp in an even layer in a olive oil-greased 15" x 9" jellyroll pan.
6. Bake at 400 degrees F for 20 minutes, stirring twice.
7. Serve Warm.
8. See recipe for Italian Breadcrumb Mix.

shrimp, garlic, salt, olive oil, italian breadcrumbs

Taken from www.food.com/recipe/shrimp-di-santo-28364 (may not work)