Tami's Roasted Chicken

• 2 whole chickens
• 4 tbsp olive oil
• 1 salt & pepper to taste
• 1 paprika sprinkled on to chicken, rub in.
• 1 whole carrot cut in half
• 1 celery stalk cut in half
• 1 sprig of thyme
• 1 sprig of rosemary
• 1 lemon cut in half
• 1 fresh sage leaves about 8

1. preheat oven to 425
2. clean & rinse chicken
3. pat dry
4. drizzle 2 tbls of olive oil on to chicken rub in.
5. season with salt & pepper
6. rub paprika all over
7. put carrot,celery, herbs into chicken cavity
8. squeeze 1/2 lemon over top of chicken, put lemon rind in cavity
9. roast chicken for 15 min
10. lower oven temp to 375 cook for 1 hour or until chicken is completely cooked
11. Enjoy!
12. !

chickens, olive oil, salt, paprika, carrot, celery, thyme, rosemary, lemon, sage

Taken from cookpad.com/us/recipes/336609-tamis-roasted-chicken (may not work)