Green Chile Stew With Pork

• 2 lbs pork, diced
• 8 -10 chili peppers, chopped
• 1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 -2 garlic clove, crushed
• 12 teaspoon chili powder
• 12 teaspoon cumin
• 12 teaspoon garlic salt
• 1 tablespoon canola oil
• salt and pepper
• 1 (14 ounce) can stewed tomatoes (optional)

1. Brown pork in pan with the oil and garlic salt.
2. In crock pot, add all other ingredients including the browned pork.
3. Stir all together and cook on low for 6-8 hours.
4. Add no water.
5. The water will come from the lid in the form of condensation.

pork, chili peppers, cream of celery soup, cream of chicken soup, garlic, chili powder, cumin, garlic salt, canola oil, salt, tomatoes

Taken from www.food.com/recipe/green-chile-stew-with-pork-440205 (may not work)