Junior League - Chicken Marbella

• 3 whole chickens, cut into squares
• 1 cup brown sugar
• 12 cup olive oil
• 12 cup balsamic vinegar
• 1 cup prune, pitted
• 12 cup pitted green olives
• 12 cup capers
• 2 tablespoons minced garlic
• salt and pepper
• 1 cup dry white wine
• 12 cup chopped flat-leaf parsley

1. Put chicken in sealable bag.
2. Combine sugar, olive oil and vinegar.
3. Stir in prunes, basil, olives, caper, garlic, salt, and pepper.
4. Pour over chicken.
5. Marinate for 8-10 hrs in fridge.
6. Arrange chicken in single layer with marinade in baking dish.
7. Drizzle with wine.
8. Bake at 350 for 1 hr, basting regularly.
9. Remove the chicken and sauce and plate.
10. Sprinkle with Parsley.

chickens, brown sugar, olive oil, balsamic vinegar, green olives, capers, garlic, salt, white wine, flatleaf

Taken from www.food.com/recipe/junior-league-chicken-marbella-437404 (may not work)