Pam'S Poached Fish Soup
- 1 tablespoon butter, or more to taste
- 1/3 cup diced onion
- 1/3 cup diced celery
- 1/3 cup diced carrot
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes with Italian herbs
- 1/3 cup white wine
- 1/3 cup lemon juice
- 1 pound tilapia fillets, or more to taste
- 1 1/2 teaspoons dried Italian herbs
- salt and ground black pepper to taste
- Melt butter in a 5- to 6-quart pot over medium heat. Add onion, celery, and carrot; saute until tender, about 5 minutes. Pour in chicken broth, tomatoes, wine, and lemon juice. Bring to a boil. Add tilapia, herbs, salt, and pepper. Reduce heat, cover pot partially, and simmer until tilapia starts to flake, about 10 minutes.
- Transfer tilapia to a plate and cover to keep warm. Simmer cooking liquid until slightly thickened, 10 to 15 minutes. Return tilapia to the pot and heat through, 1 to 2 minutes.
butter, onion, celery, carrot, chicken broth, tomatoes, white wine, lemon juice, tilapia, italian herbs, salt
Taken from www.allrecipes.com/recipe/269768/pams-poached-fish-soup/ (may not work)