Terri Calegan's Easy Baked Jambalaya

• 1 lb white rice (Terri uses Uncle Ben's converted)
• 1 (10 1/2 ounce) can consomme
• 1 (10 1/2 ounce) can French onion soup
• 2 bell peppers, chopped
• 1 large onion, chopped
• 12 cup green onion, chopped
• 2 tablespoons parsley, minced
• 12 cup butter
• 1 lb mild sausage (like Jimmy Dean's)
• 1 lb spicy sausage
• 1 lb smoked sausage, cut into bite sized pieces
• 1 lb ground beef
• 1 (7 ounce) can tomato sauce

1. Preheat oven to 350 degree.
2. In a Dutch oven, cook meats and drain.
3. Saute vegetables in butter, add soups and rice.
4. Cover and place in oven 1 hour and 15 minutes.
5. DO NOT PEEK!
6. You can cook a little longer if the rice is not quite done and/or add water at the end.

white rice, consomme, onion soup, bell peppers, onion, green onion, parsley, butter, sausage, sausage, sausage, ground beef, tomato sauce

Taken from www.food.com/recipe/terri-calegans-easy-baked-jambalaya-291436 (may not work)