Dee's Yellow Casserole

• 2 lbs hash brown potatoes, lyden farms
• 10 34 ounces cheddar cheese soup
• 1 12 cups water
• 2 tablespoons instant minced onion
• 1 lb pork sausage
• 1 cup frozen corn or 4 hard-boiled eggs

1. in casserole layer potatoes.
2. then sprinkle on minced onion then uncooked pork sausage just dot it all over potatoes.
3. then soup then water then onion sprinkles.
4. heat oven to 425 degrees.
5. bake for 45 minutes.
6. then add corn or hard boiled eggs on top cook for 15 minutes more.
7. until hot and bubbly.

brown potatoes, cheddar cheese soup, water, onion, pork sausage, frozen corn

Taken from www.food.com/recipe/dees-yellow-casserole-512531 (may not work)