Roasted Garlic Parmesan Brussel Sprouts

• 1 lb Brussel Sprouts, washed and cut in half length wise
• 3 clove minced garlic
• 2 tbsp olive oil
• 2 tsp lemon juice
• 1/4 tsp sea salt
• 1/2 tsp ground black pepper
• 1/4 cup freshly grated parmesan cheese
• 1/2 tsp garlic powder

1. Preheat oven to 400
2. In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
3. Pour onto baking sheet, spreading evenly.
4. Sprinkle garlic powder on top.
5. Bake for 15 minutes.
6. Take out and flip over.
7. Sprinkle salt and pepper.
8. Bake an additional 10 minutes.
9. Take out and sprinkle parmesan cheese on top.
10. Bake for another 2 minutes, or until they are golden brown.

brussel sprouts, garlic, olive oil, lemon juice, salt, ground black pepper, freshly grated parmesan cheese, garlic

Taken from cookpad.com/us/recipes/363060-roasted-garlic-parmesan-brussel-sprouts (may not work)