City chicken

• 1/2 lb ground pork
• 1/2 lb ground veal
• 1/2 cup bread crumbs, divided
• 1 egg
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp olive oil

1. mix together pork, veal, 1/4 cup breadcrumbs, egg, and seasonings.
2. form into 6 patties and pierce with wooden skewers.
3. heat oil in large skillet over medium.
4. spread remaining 1/4 cup breadcrumbs on a plate.
5. press each patties into breadcrumbs and place in pan.
6. Cook over medium until no longer pink, about 6-8 minutes per side.

ground pork, ground veal, bread crumbs, egg, salt, pepper, garlic, onion, olive oil

Taken from cookpad.com/us/recipes/367063-city-chicken (may not work)