Very Veggie Sorta Chicken Salad

• 3 ounces cooked chicken breasts
• 14 small red onion, chopped
• 1 stalk celery, chopped
• 1 cup coleslaw mix
• 2 tablespoons sunflower seeds, salted preferred
• 12 cup light cheddar cheese, shredded
• 1 hard-boiled egg, chopped
• 1 egg white, chopped
• 2 teaspoons Splenda sugar substitute (or to taste )
• 12 cup fat-free mayonnaise
• 12 cup fat free sour cream
• 2 teaspoons cider vinegar

1. Shred or chop the chicken into small sized chunks.
2. Add chopped onion, celery, cole slaw,sunflower seeds,cheddar cheese and eggs, mix well.
3. Add mayo & sour cream, tossing well.
4. Add the Splenda & vinegar, again toss well.
5. Serve as is or load a tomato or roll in a tortilla.

chicken breasts, red onion, celery, coleslaw mix, sunflower seeds, cheddar cheese, egg, egg, splenda sugar substitute, mayonnaise, sour cream, cider vinegar

Taken from www.food.com/recipe/very-veggie-sorta-chicken-salad-316984 (may not work)