Very Veggie Sorta Chicken Salad
- 3 ounces cooked chicken breasts
- 14 small red onion, chopped
- 1 stalk celery, chopped
- 1 cup coleslaw mix
- 2 tablespoons sunflower seeds, salted preferred
- 12 cup light cheddar cheese, shredded
- 1 hard-boiled egg, chopped
- 1 egg white, chopped
- 2 teaspoons Splenda sugar substitute (or to taste )
- 12 cup fat-free mayonnaise
- 12 cup fat free sour cream
- 2 teaspoons cider vinegar
- Shred or chop the chicken into small sized chunks.
- Add chopped onion, celery, cole slaw,sunflower seeds,cheddar cheese and eggs, mix well.
- Add mayo & sour cream, tossing well.
- Add the Splenda & vinegar, again toss well.
- Serve as is or load a tomato or roll in a tortilla.
chicken breasts, red onion, celery, coleslaw mix, sunflower seeds, cheddar cheese, egg, egg, splenda sugar substitute, mayonnaise, sour cream, cider vinegar
Taken from www.food.com/recipe/very-veggie-sorta-chicken-salad-316984 (may not work)