Creamy Mango Sorbet

• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 1 cup frozen mango pulp (about half of 14-oz. pkg.)

1. Stir boiling water into dry gelatin mix in small bowl at least 2 min.
2. until completely dissolved.
3. Carefully pour into blender container.
4. Add mango pulp; cover.
5. Blend on high speed 1 min.
6. or until well blended.
7. Pour into 8-inch square pan.
8. Freeze 4 hours or until firm.
9. Scoop evenly into four individual dessert cups.
10. Store leftover sorbet in freezer.

boiling water, gelatin, frozen mango

Taken from www.kraftrecipes.com/recipes/creamy-mango-sorbet-90809.aspx (may not work)