Ambrosia Parfait

• 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup each: milk and crushed undrained pineapple
• 1 small banana, chopped
• 1 can (10 oz/ 284 mL) mandarin oranges, drained
• 1/2 cup each: coconut and sliced almonds, toasted

1. PREPARE pudding as directed on package, reducing milk to 1 cup (250 mL).
2. Stir in pineapple and banana.
3. Spoon one-third of the pudding into 6 dessert dishes.
4. Layer remaining ingredients, alternating with pudding.
5. CHILL at least 30 minutes.

milk, banana, mandarin oranges, coconut

Taken from www.kraftrecipes.com/recipes/ambrosia-parfait-85559.aspx (may not work)