Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies

• 60 grams Whole wheat flour (or cake flour)
• 60 grams Cake flour
• 15 grams Crushed almonds
• 2 tsp Instant coffee powder
• 1 pinch Salt
• 3 tbsp Maple syrup
• 3 tbsp Canola oil

1. Crush the almonds into small pieces.
2. Preheat the oven to 160C.
3. Put all the ingredients in a bowl and mix with a whisk.
4. Add canola oil and maple syrup and combine evenly until it all comes together with your hands.
5. Place on a kitchen bench top and roll it to about 5 mm thick.
6. Cut into 2 x 3 cm pieces.
7. Put them on a baking tray and bake in an oven preheated to 160C for 15 minutes at first.
8. Then, turn them over and bake for another 15 minutes.

whole wheat flour, flour, almonds, coffee powder, salt, maple syrup, canola oil

Taken from cookpad.com/us/recipes/171426-macrobiotic-coffee-flavoured-whole-wheat-flour-almond-cookies (may not work)