Burrito Bowl Casserole

• 2-2/3 cups Cracker Barrel Shredded Tex Mex Cheese, divided
• 4-3/4 cups cooked long-grain brown rice
• 1-1/2 cups salsa
• 1 can (19 fl oz/540 mL) black beans, rinsed
• 1/2 cup each coarsely chopped green and red peppers
• 3 green onions, chopped
• 1 Tbsp. hot pepper sauce

1. Heat oven to 350 degrees F.
2. Reserve 1-1/3 cups cheese.
3. Combine remaining cheese with all remaining ingredients.
4. Spoon rice mixture into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese.
5. Cover.
6. Bake 30 min., uncovering for the last 10 min.

cheese, brown rice, salsa, red peppers, green onions, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/burrito-bowl-casserole-186332.aspx (may not work)