Pom Julep

• 4 mint leaves
• 1 mint sprig (to garnish)
• 1 tablespoon honey syrup (*)
• 2 tablespoons 100% pomegranate juice
• 3 tablespoons grapefruit juice
• ice cube

1. *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
2. Bruise 4 mint leaves with honey syrup in a bar mixing glass.
3. Add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
4. Garnish with mint sprig.

mint, mint, honey syrup, pomegranate juice, grapefruit juice

Taken from www.food.com/recipe/pom-julep-107688 (may not work)