Ila's Chocolate Brownie Biscuits

• 34 cup flour
• 34 teaspoon baking powder
• 14 teaspoon baking soda
• 1 12 tablespoons unsweetened cocoa powder
• 1 dash salt
• 3 tablespoons sugar
• 2 tablespoons butter, cut into 4 pieces
• 14 cup semi-sweet chocolate chips or 14 cup peanut butter chips
• 13 cup buttermilk
• 1 pint fresh strawberries
• 2 -3 tablespoons sugar, to taste
• 12 cup whipping cream
• 12 cup sour cream
• 12 teaspoon vanilla extract
• 3 tablespoons powdered sugar
• hot fudge

1. Place rack in upper third of oven and preheat to 450 degrees.
2. To make biscuits: In a food processor with the metal blade or in a medium bowl with a fork or pasty blender, combine flour, baking powder, baking soda, cocoa, salt and sugar.
3. Add butter and pulse/mix until its the consistency of coarse meal.
4. Add chocolate or peanut butter chips and buttermilk.
5. Then mix until moistened and dough begins to hold together.
6. Do not make into a ball.
7. Turn dough out onto a floured board, dough will be sticky.
8. Knead 5 times and pat into a 1 inch thick circle.
9. Cut out 4 biscuits with a floured 2 heart shaped cutter.
10. Place on an ungreased cookie sheet and bake for 12 minutes.
11. Hull and quarter the strawberries, toss with sugar and set aside.
12. Whip the whipping cream into soft peaks form.
13. Add sour cream, sugar and vanilla, beating until soft peaks form.
14. To assemble: split the biscuits.
15. Place the bottom half on the plate and top with berries and cream.
16. Place the half biscuit on top.
17. Drizzle with fudge sauce and serve immediately.

flour, baking powder, baking soda, cocoa, salt, sugar, butter, semisweet chocolate chips, buttermilk, fresh strawberries, sugar, whipping cream, sour cream, vanilla, powdered sugar

Taken from www.food.com/recipe/ilas-chocolate-brownie-biscuits-247935 (may not work)