Grilled Minis Skewers

• 16 piller's kolbassa mini sausages
• 16 small wooden skewers or 16 small toothpicks
• 45 ml Dijon mustard
• 30 ml honey
• 45 ml olive oil
• 1 apple, cut into small wedges
• 1 small red onion, cut into cubes
• 1 bell pepper, cut into cubes

1. Heat grill to medium heat.
2. In a bowl, whisk together mustard, honey, and oil until combined.
3. Thread Kolbassa Minis with a combination of apples, onions, or peppers onto 16 skewers.
4. Brush generously with dressing.
5. Grill for 1 to 2 minutes per side.
6. Serve warm.
7. More information and recipe ideas are available online at pillers.com.

sausages, wooden skewers, mustard, honey, olive oil, apple, red onion, bell pepper

Taken from www.food.com/recipe/grilled-minis-skewers-523481 (may not work)