How To Make Farinata

• 1 1/2 cups garbanzo flour
• 2 cups lukewarm water
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon minced fresh rosemary (optional)
• 5 tablespoons olive oil, divided
• freshly ground black pepper to taste

1. Combine garbanzo flour and water in a bowl; whisk until batter is smooth. Cover bowl with plastic wrap or a plate and let stand at room temperature for 2 hours. Skim as much foam as possible from top of batter. Whisk salt, rosemary, and 3 tablespoons olive oil into batter.
2. Preheat oven to 500 degrees F (260 degrees C).
3. Place a 10-inch cast-iron skillet over high heat and heat until smoking hot. Pour 2 tablespoons olive oil in skillet and swirl to coat bottom of skillet with oil. Continue to heat until oil shimmers and a wisp of smoke rises from oil.
4. Quickly pour batter into hot oil; carefully transfer skillet to preheated oven.
5. Bake in the preheated oven until cake is browned and crusty, 25 to 30 minutes. Transfer immediately to a plate, cut into wedges, and serve hot. Garnish with freshly ground black pepper.

garbanzo flour, water, kosher salt, fresh rosemary, olive oil, freshly ground black pepper

Taken from www.allrecipes.com/recipe/235473/how-to-make-farinata/ (may not work)