Claudia's Strawberry Dessert

• 1 (6 ounce) package strawberry gelatin
• 2 cups boiling water
• 3 cups strawberries
• 2 cups graham cracker crumbs
• 13 cup sugar
• 12 cup butter, melted
• 1 12 cups milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) package cream cheese, softened

1. In a bowl, combine gelatin and water; stir until gelatin is dissolved.
2. Fold in strawberries.
3. Refrigerate for 1 hour or until syrupy.
4. In a small bowl, combine cracker crumbs, brown sugar, and butter.
5. Press into a greased 9x13 pan.
6. In mixing bowl, beat milk and pudding on low for 2 minutes.
7. In another bowl, beat cream cheese until smooth.
8. Gradually add pudding.
9. Spread over crust.
10. Spoon gelatin mixture over top.
11. Chill until set.
12. Refrigerate leftovers.
13. Yields: 12-servings.

strawberry gelatin, boiling water, strawberries, graham cracker crumbs, sugar, butter, milk, vanilla instant pudding, cream cheese

Taken from www.food.com/recipe/claudias-strawberry-dessert-298186 (may not work)