OREO Fruit Tart

• 1 pkg. (8 oz.) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
• 1/4 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1 OREO Pie Crust (6 oz.)
• 4 OREO Cookies, finely chopped
• 2 cups cut-up assorted fresh fruit (sliced peeled kiwi, sliced mango, halved strawberries)
• 2 Tbsp. apricot preserves, melted

1. Beat cream cheese and sugar in large bowl with electric mixer on medium speed 1 minute or until well blended.
2. Stir in whipped topping.
3. Spread into pie crust; sprinkle with chopped cookies.
4. Top with fruit; brush evenly with preserves.
5. Refrigerate 2 hours or until ready to serve.
6. Store leftover tart in refrigerator.

philadelphia, sugar, oreo pie crust, oreo cookies, mango, apricot preserves

Taken from www.kraftrecipes.com/recipes/oreo-fruit-tart-55906.aspx (may not work)