Hot Spinach and Artichoke Dip

• 10 ounces, fluid Package Of Frozen Chopped Spinach
• 13 ounces, fluid Artichoke Hearts
• 1/4 cups Mayonnaise
• 1/4 cups Sour Cream
• 3/4 cups Freshly Grated Parmesan Cheese, Plus Additional For Topping

1. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
2. Heat the spinach in the microwave oven on high for 5 minutes and squeeze dry.
3. Drain the artichoke hearts and mince.
4. Combine all the ingredients.
5. Stir well.
6. Scrape into the prepared casserole dish and sprinkle some cheese on top.
7. Bake for 30 minutes.

spinach, hearts, mayonnaise, sour cream, freshly grated parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-spinach-and-artichoke-dip-3/ (may not work)