Single Crust Quebec Sugar Pie

• 1 unbaked pie shell
• 1 cup brown sugar
• 14 cup flour
• 2 cups light cream
• 1 teaspoon maple extract
• 14 cup butter
• 18 teaspoon nutmeg

1. Combine the flour and sugar and place into the pie shell covering the bottom.
2. Mix cream, extract and nutmeg and pour into pie shell.
3. Dot with butter and bake at 350 degrees for 40- 45 minutes until the filling is a custard-like consistency.

shell, brown sugar, flour, light cream, maple, butter, nutmeg

Taken from www.food.com/recipe/single-crust-quebec-sugar-pie-20252 (may not work)