The Naked French Toast

• 2 over ripe bannanas
• 3 large eggs
• 1 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp sugar
• 1/2 cup milk (I used almond milk)
• 1/4 cup ricotta
• 1 loaf day old challah, cut in slices about an inch thick

1. Take all ingredients, except bread and place in blender
2. Puree 2 to 3 minutes until smooth
3. Place bread in a large pan, then pour wet ingredients to cover
4. Let soak for a minute or two, flipping over occasionally careful not to break
5. Heat a large skillet over medium low heat
6. Spray skillet or use butter
7. Place as many pieces as you can without over crowding
8. I personally flip them constantly to keep them from burning
9. Finish to your liking, and enjoy

bannanas, eggs, vanilla, ground cinnamon, sugar, milk, ricotta

Taken from cookpad.com/us/recipes/361142-the-naked-french-toast (may not work)