Asparagus Almondine

• 1/4 cup almonds finely chopped
• 1/2 cup butter
• 1 teaspoon tarragon vinegar
• 20 ounces asparagus frozen spears, cooked, drained

1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned.
3. Stir in vinegar.
4. Pour sauce over hot or cooled asparagus.

butter, tarragon vinegar, frozen spears

Taken from recipeland.com/recipe/v/asparagus-almondine-3466 (may not work)