Beef Stew in the Slow Cooker

• 1 lb stew meat
• 2 tbsp oil
• 1/2 cup flour
• 2 cup beef broth
• 1 large onion, chopped
• 2 stalk celery
• 1 cup chopped carrot
• 4 medium Potatoes
• 1 can tomato paste or stew starter
• 2 tsp Italian seasoning
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 envelope stew seasoning
• 1 can corn
• can green beans
• 1 can peas

1. Heat 2 tbs of oil over medium heat
2. Add flour and beef to a gallon sized bag and shake until well coated
3. Add floured beef to the skillet and season with salt and pepper.
4. Stir until browned.
5. Meanwhile chop the onion, carrots, celery, and potatoes.
6. Then add to the slow cooker.
7. Next the beef should be done.
8. Pour the cooked beef over the veggies.
9. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
10. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
11. Pour it over the beef and veggies.
12. Add stew seasoning packet and stir.
13. Cook on low for 8 hrs or high for 4hrs.
14. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans.
15. Whatever you like.

stew meat, oil, flour, beef broth, onion, celery, carrot, potatoes, tomato paste, italian seasoning, black pepper, salt, corn, green beans, peas

Taken from cookpad.com/us/recipes/362661-beef-stew-in-the-slow-cooker (may not work)