Roasted Onion Dip

• 2 medium onions
• 12 teaspoon minced capers
• 1 tablespoon balsamic vinegar
• 1 tablespoon tomato ketchup
• 14 teaspoon rosemary
• 14 teaspoon black pepper

1. Preheat oven to 400.
2. Place onions on a baking sheet and roast in a preheated oven until soft, about 1 hour.
3. Let cool to room temperature and then peel and mince.
4. (You should have 1 cup).
5. In a bowl, combine onions, capers, vinegar, ketchup, rosemary and pepper.
6. Serve immediately or refrigerate up to 3 days.

onions, capers, balsamic vinegar, tomato ketchup, rosemary, black pepper

Taken from www.food.com/recipe/roasted-onion-dip-471112 (may not work)