there's a Tater in My Chili (Crock Pot )

• 2 lbs coarse ground chuck
• 1 large onion, chopped
• 1 (1 1/2 ounce) package chili seasoning mix (Medium)
• 2 tablespoons chili powder
• 1 red bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes, undrained
• 3 medium russet potatoes, peeled and diced
• 2 (15 ounce) cansbush's chili beans, undrained
• salt and pepper

1. In a large skillet, brown the beef with the onions until meat is no longer pink.
2. Drain off fat and empty skillet into large crock pot set on low temperature.
3. Add seasoning mix,chili powder,bell pepper,tomatoes,potatoes,beans, and salt and pepper to taste.
4. Stir to combine and allow to cook on low for 6 to 8 hours.
5. Serve with fritos or crackers.
6. Leftovers freeze well.

ground chuck, onion, chili powder, red bell pepper, tomatoes, russet potatoes, chili beans, salt

Taken from www.food.com/recipe/theres-a-tater-in-my-chili-crock-pot-406117 (may not work)