Red Wine Poached Pear Punch

• 1 bottle dry red wine, such as Chianti or Cabernet
• 2 cups pear juice
• 8 ounces vanilla vodka
• 2 pears, peeled, cored and sliced into wedges lengthwise
• 2 cinnamon sticks
• Two 12-ounce cans Canada Dry Ginger Ale

1. Combine the wine, pear juice, vodka, pears and cinnamon sticks in a large bowl or pitcher.
2. Refrigerate overnight.
3. Just before serving, add the Canada Dry Ginger Ale and stir gently.

red wine, pear juice, vanilla vodka, cinnamon sticks, canada dry ginger

Taken from www.foodnetwork.com/recipes/red-wine-poached-pear-punch.html (may not work)