Boston Clam Chowder

• 4 slices bacon
• 1/2 cup milk
• 13 ounces clams minced, drained
• 1/2 teaspoon salt
• 1 1/2 cups potatoes peeled, diced
• 1/4 teaspoon black pepper
• 13 cup onions chopped
• 2 tablespoons butter
• 2 tablespoons flour, all-purpose
• 1 x oyster crackers
• 1 cup cream

1. Place bacon in a 2 qt casserole dish.
2. Cover and microwave 4 to 5 minutes, or until crisp.
3. Remove bacon, crumble and set aside.
4. Drain clams and add liquid to bacon drippings.
5. Stir in potatoes and onion.
6. Cover and microwave on high 9 to 12 minutes or until potatoes soften.
7. Stir flour into half the milk.
8. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid.
9. Cover and microwave 4 to 5 minutes.
10. Garnish with butter, oyster crackers and crumbled bacon.

bacon, milk, salt, potatoes, black pepper, onions, butter, flour, oyster crackers, cream

Taken from recipeland.com/recipe/v/boston-clam-chowder-5689 (may not work)