Paleo Seafood Chili

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 1/2 teaspoons sea salt, divided
• 1 teaspoon freshly ground pepper, divided
• 1 (15 ounce) can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon dried parsley
• 2 teaspoons chili powder
• 3/4 teaspoon cayenne pepper
• 1 tablespoon tomato paste
• 1/2 pound sea scallops - rinsed, drained, patted dry, and cut in half
• 1/2 pound haddock, cut into cubes
• 1/2 pound uncooked medium shrimp, peeled and deveined

1. Heat olive oil in a large heavy saucepan over medium-high heat. Add onion, red bell pepper, green bell pepper, celery, and garlic; cook until softened, 3 to 4 minutes. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add tomatoes and broth; bring to a boil. Reduce heat to medium-low. Add parsley, chili powder, and cayenne pepper; cook until thickened, about 15 minutes. Stir in tomato paste until dissolved.
2. Season scallops and haddock with remaining 1 teaspoon salt and 1/2 teaspoon pepper; add to the saucepan. Stir in shrimp; cook until they are bright pink on the outside and opaque in the center, about 7 minutes.

olive oil, onion, red bell pepper, green bell pepper, stalks celery, garlic, salt, freshly ground pepper, tomatoes, chicken broth, parsley, chili powder, cayenne pepper, tomato paste, haddock, shrimp

Taken from www.allrecipes.com/recipe/260410/paleo-seafood-chili/ (may not work)