Cod Poached in a Curried Tomato Coconut Sauce

• 20 ounces cod fish fillets
• 1 fennel bulb, coarsely chopped
• 1 large carrot, cut into matchsticks
• 1 garlic clove, minced
• 1 (100 ml) canseasoned tomato sauce
• 1 (100 ml) can coconut milk
• 1 teaspoon masala curry powder
• 12 cup dry white wine

1. Saute fennel and carrots in a small amount of oil.
2. Add garlic and saute until fragrant.
3. Add white wine, tomato sauce, and curry powder to the fennel and carrots; bring to a simmer.
4. Add the coconut milk and stir to combine; bring back to a simmer.
5. Place cod filets in sauce and cover for 3 minute Flip the fillets and simmer another 3 minutes.

fish, fennel bulb, carrot, garlic, tomato sauce, coconut milk, curry powder, white wine

Taken from www.food.com/recipe/cod-poached-in-a-curried-tomato-coconut-sauce-154006 (may not work)