Farmers Market Veggie Lasagna

• 3 cup chopped veggies of your choice
• 1/2 chopped onion
• 1 tbsp olive oil
• 1 egg
• 3 cup tomato sauce (or canned pasta sauce)
• 1 cup mozzarella cheese
• 2 tbsp minced garlic
• 1 cup ricotta cheese
• 2 cup leafy greens
• 12 whole grain lasagna noodles

1. Saute onions and garlic over high heat until slightly tender
2. Add veggies and saute until tender.
3. Set aside.
4. Whisk egg in ricotta and stir in greens
5. Put a little sauce in a 9 x 13 inch pan
6. Top with four noodles.
7. Top with half the ricotta mixture, then half the veggies and 1 cup of sauce
8. Top with noodles and repeat the layers.
9. Finish with a third layer of noodles, the remaining sauce and the mozzarella.
10. Cover and bake at 375 for 40 minutes.
11. Remove foil and bake for 20 minutes more or until cheese is bubbly.

your choice, onion, olive oil, egg, tomato sauce, mozzarella cheese, garlic, ricotta cheese, leafy greens, grain lasagna noodles

Taken from cookpad.com/us/recipes/356223-farmers-market-veggie-lasagna (may not work)