COOL 'N EASY OREO Pie

• 24 OREO Cookies, divided
• 1/3 cup butter or margarine, melted
• 2/3 cup boiling water
• 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
• ice cubes
• 1/2 cup cold water
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Finely crush 22 of the cookies; mix with butter.
2. Press firmly onto bottom and up side of 9-inch pie plate.
3. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
4. until completely dissolved.
5. Add enough ice cubes to cold water to measure 1 cup.
6. Add to gelatin; stir until slightly thickened.
7. Remove and discard any unmelted ice.
8. Gently stir in whipped topping with wire whisk until well blended.
9. Refrigerate 15 to 20 min.
10. or until mixture is very thick and will mound.
11. Spoon into crust.
12. Coarsely chop remaining cookies; sprinkle on top of prepared pie.
13. Refrigerate 4 hours or overnight until firm.

oreo cookies, butter, boiling water, gelatin, cold water

Taken from www.kraftrecipes.com/recipes/cool-n-easy-oreo-pie-91966.aspx (may not work)