Garlic Chile Potato Kebabs

• 24 small unpeeled new potatoes
• 12 baby onions
• 14 birds eye chiles
• 2 garlic cloves, crushed
• 2 tablespoons olive oil

1. Boil, steam or microwave potatoes and onions separately until just tender.
2. Thread potatoes, onions and 12 of the chillies onto 4 skewers.
3. Chop finely the remaining chillies.
4. Combine the chili in a small bowl with the garlic and oil.
5. Cook the kebabs on a heated oiled bbq plate, brushing with chili mixture occasionally until browned and tender.

potatoes, onions, chiles, garlic, olive oil

Taken from www.food.com/recipe/garlic-chile-potato-kebabs-66608 (may not work)