Savory Slow Cooker Bean and Green Soup

• 3 (14 ounce) cans vegetable broth
• 1 (15 ounce) can tomato puree
• 1 (15 ounce) can great northern beans, drained and rinsed
• 12 cup brown rice, uncooked
• 12 cup onion, finely chopped
• 1 teaspoon dried basil
• 14 teaspoon salt
• 14 teaspoon black pepper
• 2 garlic cloves, chopped (I use 4!)
• 8 cups fresh spinach or 8 cups kale leaves, coarsely chopped
• parmesan cheese, garnish

1. In a 4 quart slow cooker, combine broth, tomato puree, beans, rice, onion, basil, salt, pepper, and garlic.
2. Cover; cook on low 5-7 hours or high 2-3 hours.
3. Just before serving, stir in spinach or kale.
4. Sprinkle with parmesan cheese to taste.

vegetable broth, tomato puree, great northern beans, brown rice, onion, basil, salt, black pepper, garlic, fresh spinach, parmesan cheese

Taken from www.food.com/recipe/savory-slow-cooker-bean-and-green-soup-360636 (may not work)