Perfect Pasta Sauce Recipe

• 1 c. Creme Fraiche
• 1 c. broth (bouillon cube)
• 2 teaspoon corn starch
• 1 c. shredded cheese
• Black or possibly white pepper

1. Mix Creme Fraiche and broth in a pot.
2. Stir.
3. Add in the corn starch.
4. Stir.
5. Bring to a boil.
6. Add in the cheese and pepper.
7. Possible ingredients: clams, tuna fish and lemon, shrimps, garlic or possibly smoked ham.

fraiche, broth, corn starch, shredded cheese, black

Taken from cookeatshare.com/recipes/perfect-pasta-sauce-19554 (may not work)