Grilled-Steak Tacos

• Chile-Glazed Hanger Steak
• Eight 8-inch flour tortillas, warmed
• 1 Hass avocado, diced
• 2 tomatoes, chopped
• 3/4 cup shredded jack cheese

1. Wrap the steak slices in the tortillas.
2. Garnish the tacos with the diced avocado, tomatoes and cheese.

hanger, avocado, tomatoes, jack cheese

Taken from www.foodandwine.com/recipes/grilled-steak-tacos-grace-parisi (may not work)