Italian Nachos Amore! #Ragu

• 26 ounces Ragu Pasta Sauce, Parmesan and Romano Robusto
• 1 onion, diced
• 1 lb bulk Italian sausage
• 1 lb lean ground beef
• 12 cup pepperoni, diced
• 1 cup black beans, drained and rinsed
• 1 cup of crumbled feta cheese
• 1 cup sharp cheddar cheese
• 1 cup pepperoncini pepper, sliced
• 1 cup of sliced black olives
• 14 cup crumbled bacon
• 1 tablespoon cilantro
• 14 cup green onion, sliced
• 1 cup sour cream
• 16 ounces tortilla chips
• 1 teaspoon italian seasoning
• 1 teaspoon red pepper flakes

1. Preheat oven to 375 degrees Fahrenheit.
2. Heat a large skillet over medium-high heat and add the diced onion, ground beef, Italian sausage and pepperoni.
3. Stir and cook until the meat is browned, about 8 minutes and drain excess fat.
4. Add red pepper flakes and Italian seasoning.
5. In a separate saucepan, heat Ragu until hot but not boiling, approximately 5 minutes stirring gently.
6. Add bag of tortilla chips to a 9 x 13 pan and sprinkle the black beans and the meat mixture covering the chips.
7. Cover with Ragu sauce, and both Feta and Cheddar cheeses.
8. Bake for 5 to 7 minutes until cheeses soften and melt.
9. Add dollops of sour cream and sprinkle with pepperoncini,black olives, green onions, bacon and sprinkle cilantro.
10. Serve immediately and enjoy!

pasta sauce, onion, italian sausage, lean ground beef, pepperoni, black beans, feta cheese, cheddar cheese, pepperoncini pepper, black olives, bacon, cilantro, green onion, sour cream, tortilla chips, italian seasoning, red pepper

Taken from www.food.com/recipe/italian-nachos-amore-ragu-524963 (may not work)