Plain but Special Pie Crust

• 1 cup stirred scooped and leveled all-purpose flour
• 13 cup cold butter or 13 cup margarine
• 3 tablespoons cold buttermilk (or more)
• 18 teaspoon baking soda

1. Mix the flour, baking soda and butter in the food processor or use a pastry cutter or two forks.
2. When the mixture is uniformly granular, add the cold buttermilk -- just enough so that the mixture forms a ball.
3. Cover with plastic wrap and chill for a minimum of 1 hour.
4. Roll out and place in a 9-inch pie plate.
5. Bake according to the recipe instructions.

flour, cold butter, cold buttermilk, baking soda

Taken from www.food.com/recipe/plain-but-special-pie-crust-315642 (may not work)